Egg Parota

In the modern world, cooking has become simpler with modern gadgets and people would love to spend less time in the kitchen and enjoy their free time with family. It has become hard to think of a day without using modern gadgets like microwave, oven etc. But still people are in search of more simpler and delicious dishes to save their precious time for family and friends. This is one among 'easy-to-prepare' recipes without any modern gadgets but still easy to prepare. When your mouth is lingering for some egg flavor recipe and still want to be simple, this recipe could stand first

Ingredients
No of persons - 2

1. Indian Frozen Parota - 4
2. Egg - 3
3. Big Onion - 1 (chopped)
4. Green chillies - 3-4
5. Red bell pepper - 1/2
6. Pepper powder - 1/2 tsp
7. Turmeric powder - 1/4 tsp
8. Oil - 5 tsp
9. Seasoning items
1. Mustard seeds - 1/4 tsp
2. Cumin seeds - 1/4 tsp
3. Curry leaves - 5-6
10. Salt - to taste

Method

1. Thaw frozen parota in microwave for 1 min(or till it becomes soft)
2. Split into small pieces and keep it aside
3. Blend the egg in hand mixer, add pepper powder and keep it aside
4. Heat oil in a pan and add seasoning items
5. When it splutters, add green chillies and red bell pepper
6. When it is completely cooked, add the chopped onions
7. Add turmeric powder, salt and wait till the onion turns brown
8. Add the thawed parota and stir the mixture well
9. Pour the beaten egg over the mixture and stir till parota and egg blends well.
10. Boil for few mts and remove it from the flame.