Capsicum Tomato curry

As others, we are also new lovers of bell pepper family(Capsicum). I feel, Capsicum tastes delicious when its half cooked. So I was skeptical on making this recipe as this is basically a curry style and it makes capsicum fully cooked. To my surprise, its not a "Oh, not again" kind and its worth a try

No of servings - 5

Ingredients

1. Onion - 1
2. Tomatoes - 5
3. Green Capsicum(aka Bell Pepper)(Medium) - 1 
4. Red capsicum(aka Bell pepper)(Medium) - 1
5. Ginger - 1 inch
6. Garlic - 5 pods
7. Turmeric powder - 1/4 tsp
8. Garam masala powder - 1/2 tsp
9. Salt - to taste
10. Oil - 2 tbsp

Method

1. Heat oil in a pan and add ginger garlic paste. 
2. After the strong smell reaches your nose, add onions with salt
3. When the onion shines, its time to add some tomatoes
4. Let the mixture cook in high flame and wait for tomatoes to get mushy
5. Add green and red pepper and allow it to cook for 5 mts
6. Add the turmeric, masala powder and simmer down for 10 mts. 

Serve with rotis and paratas.