Ingredients :
No of persons : 3
- Methi leaves - 1.5 cup
- Wheat flour - 5 cups
- Hot water -as needed
Methi(Fenugreek is a digestive aid and helps in increasing inadequate milk supply for nursing mothers.
Method :
1. Fry Methy leaves in oil till it is completely cooked.
1. Fry Methy leaves in oil till it is completely cooked.
2. Mix fried methy leaves with wheat flour
3. Prepare chappati dough by slowly pouring hot water to the wheat flour mixture
4. Put it in Tava and methi chappathi is ready to serve
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