Ingredients :
No of persons : 2
No of persons : 2
- Mushroom : 500 g
- Onion - 2
- Tomato - 1
- Garlic - 2
- Red chillies - 3-4
- Green chillies - 1
- Pepper powder - 1/2 tbsp
- Coriander powder - 1/4 tbsp
- Turmeric powder - 1/4 tbsp
- Cumin seeds
- Salt - to taste
- Oil - 3tsp
- Asafoetida - optional
- Garnish - Coriander leaves
- Seasoning items
- Mustard Seeds - 1/4tsp
- Cumin seeds - 1/4 tsp
Nutrition :
Whether you're counting carbs or calories — or just trying to include more healthful foods in your diet — fresh mushrooms are an ideal fit. Five medium mushrooms contain only 20 calories, 3 grams of carbohydrate, and are virtually fat free.
Method :
We got this recipe from Bawarchi which is our preferred site. Lets start preparing the masala now. This is the simple recipe which can be prepared in 30 mts
- Cut mushroom and soak in lime water
- Grind 1/2 of the cut onion, tomatoes, pepper powder, coriander powder, garlic, red chillies into a fine paste
- Heat oil in a pan and add mustard, cumin seeds.
- Add the chopped onion and saute the mixture for few mts.
- Add salt and turmeric powder and wait till the onion turns brown
- Add mushroom to the mixture and saute for 2-3 mts
- Mix the grinded paste and stir it well
- Add a pinch of asafoetida(this is optional). We always like to add this in all dish since it would help in digestion
- Add 1/2 cup of water and heat the mixture in medium flame till the water drains down(approx 15 mts)
- Add green chillies and garnish the mixture with coriander leaves.
Serve hot with roti, naan, chappathi, puri
We just tried this recipe now and it has come out really well. We used to follow a different recipe and we are trying this recipe for the first time and its damn good...dinner over for today...mushroom masala with naan :)
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