Pears Cranberry Cake

This is the first and foremost baking recipe which has got a applause and we really loved its taste. Though we have been trying different types of baking recipes, nothing came out so good (huh, now you know the reason why there are no new much updates here) . the main reason is because we are not buttery/cheesy people who can even starve instead of having the raw cheese. Most of the baking recipes have butter as ingredient and it calls for 1/2 cup or 1 stick of butter...and our hands never pull more than a spoon of butter which results in negative experience...But we love to have cakes and cookies without thinking about cups of butter and sugar ingredients...:))))..But this is exceptional as it doesnt contain any butter and of course low fat and healthy.

But we will keep trying baking recipes and try to get the best out of it..We have tried almost 10-15 baking recipes and this is the best among them and it tasted very good and healthy too...so posting this recipe to spread the goodness and healthiness

Ingredients

1. Pears - 1 (cut into small chunks)
2. Self raising flour - 3/4 cup
3. Wheat flour - 1/4 cup
4. Brown sugar - 1/2 cup
5. Baking soda - 1/4 tsp
6. Egg - 1(whites or whole depending on your preference)
7. Vanilla essence -1 tbsp
8. Olive oil - 1 1/2 tbsp
9. Cranberry - 1/4 cup(to sprinkle)
10. Yogurt - 1/2 cup

Method

1. Preheat oven to 350F and coat the cake pan with butter spray
2. Mix self raising flour and wheat flour in a bowl
3. Whisk brown sugar, olive oil, egg whites and baking soda...
4. Add yogurt and vanilla essence and stir well.
5. Stir the pears to the sugary mixture
6. Pour it to the flour mixture and beat till it blends well (blend till it gets desired consistency).
7. Spread the mixture in cake pan and sprinkle with cranberries(almonds, pista can be added as a subsititute).
8. Bake for 30 mts and cool in the oven rack for 10-15 mts
9. Enjoy the peary taste in cake...