Egg Curry

Ingredients
No of persons : 2

1. Egg - 4
   
2. Onion - 2(chopped)
   
3. Tomato - 2
   
4. Ginger garlic paste - 1/2 tsp
   
5. Turmeric powder - 1/4 tsp
   
6. Chilli powder - 1/2 tsp
   
7. Coriander powder - 1/2 tsp
   
8. Pepper powder - 1/2 tsp
   
9. Masala powder - 1/2 tsp
   
10. Lime juice - 4-5 drops
    
11. Coconut milk - 2 tsp
    
12. Oil - 3 tsp
13. Seasoning items :
1. Cumin seeds -- 1/4 tsp
   
14. Salt - to taste
    
15. Garnish - Coriander leaves

Nutrition :
Egg white consists primarily of water (87%) and protein (13%) and contains no cholesterol and little, if any, fat.

Method

1. Boil eggs in a cooker, remove the shell and keep it aside.
2. Grind Tomatoes, ginger-garlic paste, pepper powder, chilli powder, coriander powder into a fine paste
3. Heat oil in a pan and add cumin seeds
4. Add the chopped onions, turmeric powder and salt and saute till the onion turns brownish
5. Add the grinded mixture,masala powder and saute for few mts
6. Add lime to the mixture and stir it well.
7. After a while, add coconut milk and boil it in medium flame for 3-4 mts
8. Cut egg into halves and add to the frying mixture
9. Garnish with coriander leaves

Easy to prepare and goes perfect with naaan, chappathi. Egg loving people would love and enjoy this recipe for sure.