Carrot Rice

This is a easy to prepare and healthy recipe which we got it from Maheshwari blog.

Ingredients
No of persons - 2

1. Carrot - 3/4 cup(grated)
2. Rice - 2 cup(raw or basmati)
   
3. Green chillies - 2
4. Red chillies - 3
5. Coriander powder - 1/2 tsp
6. Pepper powder - 1/2 tsp
7. Oil - 3 tsp
   
8. Seasoning items :
1. Mustard seeds - 1/4 tsp
2. Urad dal - 1/4 tsp
3. Cumin seeds - 1/4 tsp
4. Turmeric powder - 1/4 tsp
5. Curry leaves - 8-10
9. Salt - As needed

Nutrition :
Dietary fiber and rich in minerals

Method :

1. Boil rice(with salt) in a cooker and set it aside
2. Grind Red chillies, coriander powder and pepper powder into a fine paste.
3. Heat oil in a pan and add mustard, cumin seeds, urad dal
4. Add curry leaves, green chillies and fry it well
5. Add carrots to the mixture and saute till the carrots are fully cooked
6. Add turmeric powder, grinded paste and stir it well.
7. Mix it with boiled rice and its ready to serve:)