Latcha

Actually we are not expert in preparing chappathis and not always satisfied with home made chappthis. But (always a but when you keep trying ), this latcha was good though this was our first try. We got this recipe from Maheswari's blog and the picture looked attractive. so wanted to give a try. The recipe is simple(same as chappathi), but layering has to be done.

Ingredients
No of people : 3

1. Wheat flour - 6 cups
2. Water - as needed
3. Oil - as needed
4. Salt - to taste

Method

1. Mix wheat flour with salt and add water little by little till it becomes a dough
2. Cover it with wet tissue and keep it aside for 5-10 mts
3. Take a small ball size dough and roll out like chappathi
4. Spread oil on the top and fold it to half size
5. Continue rolling, spreading, folding for 3-4 times until you get a desired no of folds and size
6. Put it tawa and boil for 3-4 mts like chappathi

We bet this will be very soft and come to your mind when you are craving for some good and healthy food option