Vegetable pakoda

Its Friday and summer has arrived in East coast(atlast) and sun is showering his grace finally ...Fridays are always celebration time as the weekend starts(though it requires a lot of planning and prepation of next week) and mind refreshing. Enjoy the mind blowing freshness with yummy and spicy vegetable pakoda

Ingredients
No of persons - 3

1. Beans - 1/4 cup
2. Carrot - 1/2
3. Red pepper - 1/4
4. Egg plant - 1
5. Onion - 1/2
6. Lettuce - 1/2 cup
7. Gram flour - 1 cup
8. Rice flour - 1/2 cup
9. Pepper - 1 tbsp
10. Salt - as needed

Method

1. Fry all vegetables with oil in medium flame till it is cooked fully
2. Mix gram flour, rice flour, salt and pepper
3. Stir the cooked vegetables into the flour mix and sprinkle water for the mixture to hold
4. Make small balls of the vegetable mixture with hand
5. Fry oil in a pan and fry the veggie balls in a very medium flame for the inner ball mixture to get fried thorougly

Tip:
Frying in medium flame is very important for frying the dal mixture