Friday, January 14, 2011

Rava Dosa



This is one of the easy recipe which we didnt know till this time...All these days we had been using rava dosa mix and not knowing it would take no time to prepare the fresh mix.and no hassles of soaking the rice overnight and fermenting the flour.. ..So its a surprise recipe which came out very well and ofcourse ..it tasted very good....think of this dish when you dont have planned anything for the dinner and still want something good...

No of Dosa : 5-7

Ingredients



  1. Rava(Semolina) - 1cup
  2. Rice flour - 1 cup
  3. All purpose flour - 1/2 cup
  4. Green chillies - 2(chopped)
  5. Onions - 1(chopped)
  6. Ginger - 1/2 tsp
  7. Cumin seeds - 1 tbsp
  8. Pepper powder - 1/2 tbsp
  9. Salt - as needed
  10. Asafoetida - a pinch

Method

  1. Mix all the above ingredients in water and make it watery
  2. Heat the dosa tava and spread oil/ghee as per your taste
  3. Spread onion on tava and sprinkle the watery mix all over the onion
  4. Wait for 2-3 minutes and remove it from the flame once it gets cooked

Taste your dosa with tomato chutney which would add more taste...

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