Cauliflower Potato and Peas Curry

I was looking to try something different (than my regular recipe) with potato and cauliflower and yet a simple one. And Voila !!!..I got this recipe on the first search and it absolutely tasted good. The masala ingredients give you a spicy flavor and in Tamil, we call this kind of flavor as "Varuval". It goes well with any mild flavor dishes like "More kuzhambu"  or even roti/paratas. With no more dragging...lets dive into recipe
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No of Servings - 6

Ingredients

1. Cauliflower(Big) - 1
2. Potatoes(Medium) - 4-5
3. Peas - 1 1/2 cup
4. Turmeric powder - 1/2 tsp
5. Cumin powder - 1 1/2 tsp
6. Coriander powder - 1 tsp
7. Red chilli powder - 1/2 tsp
8. Tomato - 2 (Grind it and make a tomato puree)
9. Salt - to taste
10. Coriander leaves - to garnish
11. Oil - 2 tbsp

Method  

1. Heat oil in a frying pan and add cauliflower, potatoes, peas
2. Add some water with salt and allow it to cook (10 mts)
3. When its half cooked, add the turmeric, cumin, coriander, red chilli powder and 
4.  Add some water if the mixture gets very dry
5. Simmer down for 15-20 mts with no lid.
6. When the mixture dries and the vegetables are cooked, its ready to be served.