Tuesday, October 13, 2015

Chettinad Mushroom


Ingredients


  1. Mushroom - 1 cup
  2. Onion - 1 (Big, chopped)
  3. Tomatoes - 1(Big, chopped)
  4. Coriander seeds - 1 tsp
  5. Urad dal - 1 tsp
  6. Channa dal - 1 tsp
  7. Red chillies  - 1-2 (to your spice level)
  8. Black pepper - 1/2 tsp
  9. Cumin seeds - 1 tsp
  10. Seasoning 
  11.    Mustard seeds - 1/2 tsp
  12.    Cumin seeds - 1/2 tsp
  13.    Curry leaves - 1/2 tsp
  14. Salt - as needed. 


Method


  1. Cut mushroom to 4 pieces and keep it aside. 
  2. Dry roast Channa dal, Urad dal, Coriander seeds, Cumin seeds, Red chillies and black pepper till the mixture turns light brown
  3. Grind the dry roast mixture to a fine powder 
  4. Heat oil in a pan and add cumin seeds. 
  5. Add the chopped onions, add salt for the onions to ooze out water which eases out onion cooking
  6. Add the chopped tomatoes, wait till the tomatoes are thoroughly cooked. 
  7. Add the cut mushrooms and let it cook for few mts with little water. 
  8. Add the dry roast grinded powder. You can add a half cup of water to avoid burning of raw spices. 
  9. Let the mixture be in simmer for few mts for the raw spice smell to go. 

Spicy chettinad mushroom is ready and it goes very well with Chappathi....