Cabbage Chutney

Cabbage is one of the most common vegetable and it would be in the grocery list of almost all south indian families. You could find that kids and teens turning away from this cabbage curries as it tastes very blunt and not flavory...But remember, you will soon start to love or (forced to eat) this cabbage because of its low fat and its a very healthy vegetable. Cabbage always reminds us the Cabbage+Carrot side dish, which is one of the default dish in almost all our family functions. Just to add a variety, we tried this chutney from Maheshwari's blog and it came out very well. Give a try and find how you can add variety to chutney dishes too.

Ingredients

1. Cabbage - 1/2 cup(1/4 cabbage)
2. Onion - 1/2 (chopped)
3. Tomatoes - 1
4. Turmeric powder - 1/4 tsp
5. Asafoetida - a pinch
6. Tamarind water - 1/4 cup
7. Oil - 3 tsp
8. Seasoning items
9. Mustard seeds - 1/4 tsp
10. Urad dal - 1/4 tsp
11. Curry leaves - 6-8
12. Red chillies - 4
13. Salt - as needed
14. Garnish - Coriander leaves

Method
1. Heat oil in a pan and add red chillies and curry leaves
2. Add chopped onions and fry it till it looks glazed
3. Add chopped tomatoes and saute till it is fully smashed
4. Add tamarind water and turmeric powder to the mixture and mix it well.
5. Add the chopped cabbage and lit amount of water.
6. Remove the mixture from flame after its completely cooked and blend it well.
7. Season the blended mixture with mustard seeds and urad dal.