Saturday, April 19, 2008

Ladies finger fry


Ladies finger is a youthful vegetable as almost all kids and youth like this vegetable and they enjoy in having this vegetable in any kind...(not sure if its because our elders words that having ladies finger would improve analytical and mathematical skills). We really dont know why both are related but it got registered during our school days. Ladies finger fry is a very common side dish in South Indian bachelor homes in which you mix salt and chilli powder with ladies finger and fry ...and it goes well with Rasam...aha....that is the perfect combination and nothing can beat that taste...Ok..this recipe is to those finger lovers with change in ingredients. Believe me...dad who doesnt prefer Ladies finger(who happened to be a Maths Professor) liked this dish and now you must be thinking of giving a try...

Ingredients

No of persons : 3
  1. Ladies finger - 1 box.
  2. Bread crumbs - 3 tbsp
  3. Onion - 1(chopped)
  4. Garlic - 4 -5 pods(chopped)
  5. Turmeric powder - 1/4 tbsp
  6. Cumin powder - 1 tbsp
  7. Coriander powder - 1 tbsp
  8. Pepper powder - 1 tsp
  9. Oil - 4 tbsp
  10. Seasoning items
    1. Mustard seeds - 1/4 tsp
    2. Cumin seeds - 1/2 tsp
  11. Garnish - Coriander leaves
  12. Lime juice - 1 tbsp
  13. Salt - as needed
  14. Sugar - 1 tsp
Method
  1. Clean ladies finger in water, cut into pieces and wipe dry with a paper.
  2. Microwave for 5 mts(sprinkling with water) before frying in pan to reduce the preparation time. Heat oil in frying pan and add okra to it.
  3. Add salt to the ladies finger to get the taste
  4. Add bread crumbs to coat the okra, fry till it is not burnt and remove it from the flame
  5. Heat oil in pan and add seasoning items.
  6. Add the chopped garlic and chopped onions.
  7. When the onions turns glazy, add okra and mix it well.
  8. Flavor with salt and sugar and fry in medium flame till it is completely cooked.
  9. Add the turmeric, cumin, coriander and pepper powders to the mixture and fry for sometime.
  10. Sprinkle lemon juice and garnish with coriander leaves.
Serve this spicy dish with Rice/rotis....go wild....

2 comments:

Gowri Shankar said...

I was browsing thru orkut profiles and I got urs and as soon as i saw a blog URL in it, i clicked it as am a blogger as well!

It s really wonderful that you are posting so many yummy recepies. If u can post something which bachelors can easily do(without a mixie), that wud be really helpful...

Moreover, if you can post some 'sourashtra' spl dishes like ambat bhaath, that wud be a feather in the cap!

Ajitha Prasanna said...

Thanks for your wishes Shankar. Will surely post the sourashtra special recipes soon. Watch for it...Its really nice to meet sourashtrians in blooger.

And ,you can replace mixie with blender for any mixie recipes. But you have to add more water for the mixture to grind well. But that would not change the taste/flavor..I guess...